Food Science and Technology

Faculty Expertise

The faculty serving on Instructional Councils are best positioned to provide consistent, expert evaluation of faculty coursework and credentials so as to determine relevance within a specific teaching field. Therefore, Human Resources, Department/Division Chairs, Deans, VPAAs, and other stakeholders must coordinate with the relevant Instructional Councils to determine if the established minimum qualifications are met by candidates for Faculty (Residential, Adjunct, or Dual Enrollment) positions.

Academic

For academic disciplines, a graduate degree is required. A faculty may qualify with any of the following:

  • Master’s degree or higher in the teaching field OR
  • Master’s degree or higher in any field with 18 graduate credit hours
Instructional Council (IC)
Chemistry
Subjects
FST
The following disciplines meet the requirements to teach in this field:

Biochemistry, Biology, Chemistry, Chemical Engineering, Food Science, Microbiology, Nutritional Sciences
Other fields would need to be examined/approved by both the Biology IC and the Chemistry IC.

Course Subjects

Biochemistry, Biology, Chemistry, Chemical Engineering, Food Science, Microbiology, Nutritional Sciences
 

Course Titles and Keywords

Biochemistry, Biology, Chemistry, Chemical Engineering, Food Science, Microbiology, Nutritional Sciences, Nutrition

Keywords
Biochemistry, Biology, Chemistry, Chemical Engineering, Food Science, Microbiology, Nutritional Sciences, Nutrition